Today's recipe came from the radio show of All Things Southern hosted by Shellie Tomlinson. Please go on over and check out her website and other wonderful Southern meals. http://www.allthingssouthern.com/
#16 All Things Southern Barbecue
2 long sheets of aluminum foil
1 large pork roast
3 parts Hickory barbecue sauce
1 part Hot barbecue sauce
1/3 cup of vinegar
Heat oven to 225 degrees. In a cast iron skillet make a cross of the pieces of aluminum foil so the middle of the foil is in the middle of the pan and the ends are having over the side of the skillet. Place pork roast in the skillet on the foil. Mix barbecue sauces and vinegar. Pour most of the sauce mixture of the port but save some for later. Fold foil ends over each other wrapping them tight around the roast, Put roast in oven for about 8 hours.
Remove from oven, take bone and fat out and shred into bite size pieces. Should shred with a fork. Add remaining sauce and stir in.
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