Baked Tacos

#13 Baked Tacos
Makes 10-12 servings

You'll need:
2lbs ground beef
4 teaspoons dried minced onion
3 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
2 cups shredded Colby-jack cheese
18-20 hard taco shells
Optional Condiments-
lettuce (shredded)
tomato (diced)
Salsa
Guacamole

1. Preheat oven to 400 degrees. In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper. Mix well and set aside.
2. In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid. Add refried beans, tomato sauce and prepared taco seasoning. Mix well.
3. Spoon taco meat mixture into the taco shell and place into a 9x13 inch baking dish, standing up. Spring cheese over the top of the taco meat in each shell. Place into oven and bake at 400 degrees for 10-12 minutes or until cheese has melted and the tacos are heated through. Remove from the oven and top with any optional condiments for serving.

Recipe from http://blogchef.net/baked-tacos-recipe/