You'll need:
3 tbs butter
1 10oz bag of mini marshmallows
1/4 cup yellow cake mix
6 cups rice krispies cereal
1 1.75 oz container of sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press onto baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting.
*** Spraying a knife with nonstick spray helps to cut them.
Recipe from http://www.howsweeteats.com/2011/02/cake-batter-crispy-treats/
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