1 can blackeye peas - drained
1 can corn - drained
1 can diced tomatoes with garlic & onion - drained
1 large avocado - diced
1/2 red onion - chopped
1/4 cup fresh cilantro - chopped
1 tsp garlic powder
3/4 cup Italian dressing
Juice from 1/2 of a lime
Do the draining, chopping and dicing. Then, combine all of the ingredients in a bowl. Cover the bowl and place in the fridge until ready to serve. Allow the flavors to blend for about 1 hour before serving with tortilla chips.
Recipe from http://www.thegunnysack.com/2012/01/easy-appetizer-cowboy-caviar-with.html
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