Sunday Morning Casserole

#19 Sunday Morning Casserole

You'll need:
2 slices white bread
1 lb ground mild sausage
6 eggs, beaten
2 cups milk
1 tsp dry mustard
1/2 tsp salt
pinch of pepper
1 1/2 cup thinly slices, cooked, unpeeled red potatoes
1 1/2 cup combined grated Cheddar and Monterrey Jack cheeses

Cube the bread and place it in a buttered 8x11x2 inch casserole dish. Fry the sausage until it's almost done; drain off fat. Mix the eggs, milk, dry mustard, salt and pepper. Layer the sausage over the bread and top with a layer of potatoes. Sprinkle cheese on top. Pour the egg mixture over the casserole. Cover and refrigerate overnight. In the morning, bake casserole at 350 degrees for 30 minutes or until set.

Recipe from Paula Deen's Kitchen Classics cookbook