Monday, August 20, 2012

Virginia's Baked Spaghetti

#20 Virginia's Baked Spaghetti

You'll need:
16 oz. spaghetti noodles, cooked
2 (24 oz.) jars spaghetti sauce
2 lbs ground beef, browned
1/4 cup butter
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 tsp salt
1/2 tsp garlic powder
12 oz evaporated milk
3 cups shredded sharp cheddar cheese, divided

Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a sauce pan over medium heat; add flour, Parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened.

Pour half of spaghetti noodles mixture into a greased 13x9 casserole dish and pour the cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350 for 25-30 minutes.

Recipe from

No comments:

Post a Comment